August 22, 2017

Hot Course

HOT COURSE
European Market & Cafe
Tel. 510-889-1223  Fax 510-690-9334

 

             Poached Fish                                         Cutlet “Black Sea”                    Pasta Marrinare – Seafood

poached_salmoncutlet black seapasta marrinare

 

 

 

 

 

 

 

 

 

Grilled Rack of Lamb                                Roasted Leg of Lamb                                   Lamb and Rice Pilaf

Grilled_rack_lamb whole_leg_lamb lamb pilaf

 

 

 

 

 

 

 

LAMB SHANK AND BANANA LEAVES WRAPING
marinated lamb shank in banana leaves baked in oven

KEBOBS ON SKEWERS
chicken, beef, pork, lamb grilled

GROUND LULIA-KEBOB
ground beef and lamb combination

marinated lamb shank

Marinated lamb shank in banana leaves baked in oven

grouns Lulia-Kebobs Kebobs on Skewers

CHICKEN CUTLET “KIEV”
chicken breast roll stuffed with seasoned butter coated in bread crumbs

CHICKEN FILET “DeVALAI”
chicken breast flattened and coated in a special mixture and pan fried in olive oil

CHICKEN TABAKA
whole Cornish hen flattened, seasoned and pan fried

CHICKEN BREAST FILET & MUSHROOMS
topped with melted cheese and baked in oven

ROASTED WHOLE DUCK &  BAKED APPLES

BEEF STROGANOFF
thin stripes of sirloin steak sautéed in a special souse

FILET MINION
beef tenderloin topped with mushrooms

CABBAGE ROLLS
cabbage leaves stuffed with beef and rice combo

EURO BURGER
meat patties, mushrooms, slice of eggplant, tomatoes, bell pepper and melted cheese

Appetizers                                                           Salads

appetizers salads