April 27, 2017

For Christmas Season

For the Christmas season, we imported from Poland tasty ham, sausage and baleron made in Sokołów. We have Cracow Sausage  (Kielbasa Krakowska),  cured and smoked pork neck (baleron gotowany), as well as cured and smoked bacon (boczek pieczony) and of course excellent  cured and smoked ham (szynka biesiadna). We also expanded our pierogi offerings with the mushroom filled pierogi ( uszka z grzybami).