Appetizers

APPETIZERS

ASSORTED MEAT PLATTER
smoked and cured meat garnished with greens

BUZENINA-PORK SHOULDER ROAST
pork shoulder stuffed with garlic and carrots, marinated for 24 hours and baked in oven

STEAMED BEEF TONGUE
sliced beef tongue and horseradish sauce

MEAT AND MUSHROOMS LOAF
ground meat rulet stuffed with mushrooms

CHICKEN RULET STUFFED
chicken rulet stuffed with mushrooms or spinach and cheese

CHICKEN LIVER PATE
chicken liver, butter, salt and pepper
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COLD SMOKED WHOLE STURGEON
center piece of the table, garnished with olives, cappers, lemon and some greens

ASSORTED SMOKED FISH PLATTER

SMOKED SALMON & CREAM CHEESE CRACKERS

SMOKED EEL ON A BED OF SEAWEED SALAD

HERRING “POD SHUBOI” PIE
marinated herring filet, potatoes, beets and sour cream sauce

WHOLE STUFFED TROUT
boneless whole fish stuffed with fish meat, breadcrumbs, onion

SMOKED SALMON ROLLS
smoked lox, cream cheese sauce, dillweed

CREPES & RED CAVIAR PLATTER
home made pancakes, red salmon caviar

BABY POTATOES STUFFED WITH CREAM CHEESE AND TOPPED WITH BLACK CAVIAR
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ROLLS OF EGGPLANT STUFFED
slice of eggplant roll stuffed with bell pepper, feta cheese, walnut

DOLMADIES GREEK STYLE
wine leaves stuffed with rice, spices & special sauce

PICKLED VEGGIES COMBO PLATTER

PIEROSHKI
hand made dumpling stuffed with meat, potatoes, cabbage, spinach & feta cheese

ASSORTED CHEESE AND GRAPES PLATTER

MUSHROOM JULIEN
mushroom and chicken sauté & special souse

Salads Main Course