HOT COURSE
European Market & Cafe
Tel. 510-889-1223 Fax 510-690-9334
Poached Fish Cutlet “Black Sea” Pasta Marrinare – Seafood
Grilled Rack of Lamb Roasted Leg of Lamb Lamb and Rice Pilaf
LAMB SHANK AND BANANA LEAVES WRAPING
marinated lamb shank in banana leaves baked in oven
KEBOBS ON SKEWERS
chicken, beef, pork, lamb grilled
GROUND LULIA-KEBOB
ground beef and lamb combination
Marinated lamb shank in banana leaves baked in oven
CHICKEN CUTLET “KIEV”
chicken breast roll stuffed with seasoned butter coated in bread crumbs
CHICKEN FILET “DeVALAI”
chicken breast flattened and coated in a special mixture and pan fried in olive oil
CHICKEN TABAKA
whole Cornish hen flattened, seasoned and pan fried
CHICKEN BREAST FILET & MUSHROOMS
topped with melted cheese and baked in oven
ROASTED WHOLE DUCK & BAKED APPLES
BEEF STROGANOFF
thin stripes of sirloin steak sautéed in a special souse
FILET MINION
beef tenderloin topped with mushrooms
CABBAGE ROLLS
cabbage leaves stuffed with beef and rice combo
EURO BURGER
meat patties, mushrooms, slice of eggplant, tomatoes, bell pepper and melted cheese
