October 20, 2020

We are OPEN during Shelter in Place Mon – Sat 11 AM – 6 PM, Sunday 11am – 4pm. Both deli and regular store items in stock.

For the Christmas season, we imported from Poland tasty ham, sausage and baleron made in Sokołów. We have Cracow Sausage  (Kielbasa Krakowska),  cured and smoked pork neck (baleron gotowany), as well as cured and smoked bacon (boczek pieczony) and of course excellent  cured and smoked ham (szynka biesiadna). We also expanded our pierogi offerings with the mushroom filled pierogi ( uszka z grzybami).